For your comfort...

Our colonial breakfast is served from 8 a.m. til 11 a.m.

We serve cheese (from the region), breads, cakes and home-made candies and compotes.

Buffet of delicious home-made food, prepared on a firewood oven.

The vegetables are from our own garden.

On saturdays, we serve the traditional trout with caper and champignon dressing.

For dessert, we serve fruits, compotes and home-made sweets.